GOOD FOOD AWARDS WINNER 2018 "Each year the Good Food Foundation hosts the Good Food Awards, which recognize exceptional food and drink crafters who push the envelope in craftsmanship and sustainability." Nuubia was honored by the Foundation amongst the 2000 entrants for our Espresso Rice Krispy treats.
CHOCOLATIER OF THE YEAR Pastry Live Weekend – Chef Lionel Clement named Chocolatier of the Year.
"Pastry Live is proud to announce that Chef Lionel Clement of Nuubia Chocolat is the winner of the Chocolatier of the Year competition. Chef Clement’s delicious chocolate creations earned him first place out of nine fellow competitors, each of whom are among the top chocolatiers in the country, and he truly impressed the judges with his chocolatier skills. His Lime Vanilla Ganache chocolate earned him high scores for its excellent flavor and texture, while his Raspberry Jasmine Tea chocolate was praised for its creativity of design and execution. Both chocolates displayed his mastery of chocolate, as well as his ability to create unique flavor combinations, earning him the title of Chocolatier of the Year. Pastry Live wishes to congratulate Chef Clement and Nuubia Chocolat on winning this prestigious award."
SALON DU CHOCOLAT, WORLD CHOCOLATE MASTERS, PARIS - SILVER MEDAL . Representing the United States, Chef Lionel Clement was honored with the Silver Medal - placing him in a prestigIous position amongst the top 20 Maitre Chocolatiers in the World.
USA CHOCOLATE MASTERS CHAMPION . Chef Lionel Clement won the Prestigious World Chocolate Masters in New York City beating out pastry chefs and fine chocolatiers from the Country’s leading hotels and restaurants. As Champion he represented the United States the following year at the Salon du Chocolat World Chocolate Masters in Paris.
WORLD CUP CHOCOLATE PARIS,FRANCE. Top 3 in the World
CHOCOLAT BY PASCAL CAFFET TROYES FRANCE for Artistry
SERBOTEL CHOCOLATE COMPETITION FRANCE Champion
CHOCOLATE COMPETITION MONTARGIS FRANCE Champion